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ENTREES Hector's offers a wide assortment of Mexican Dishes along with weekend specials that tantilize your tastebuds |
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RASPBERRY CHICKEN CHIPOTLE AN 8 OUNCE CHICKEN BREAST LIGHTLY SEASONED, GRILLED, THEN GLAZED WITH OUR SPECIAL RASPBERRY CHIPOTLE SAUCE. SERVED WITH RICE AND A HOUSE SALAD. |
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CARNITAS SUCCULENT PORK ROAST CHUNKS COOKED TO PERFECTION, SERVED WITH BEANS, GUACAMOLE, CILANTRO, FRESH ONIONS, BEANS, & TORTILLAS.
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ENCHILADAS ALA MONTERREY TWO ENCHILADASMADE WITH FILET TENDERLOIN SAUTEED WITH MUSHROOMS AND GARNISHED WITH RED SAUCE, JACK CHEESE, SOUR CREAM, & CILANTRO. SERVED WITH RICE AND BEANS. |
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TEQUILA LIME SHRIMP EIGHT LARGE SHRIMP GRILLED, THEN SAUTEED IN A DELICIOUS BLEND OF LIME, BUTTER, CHIPOTLE, JALAPENO, CILANTRO, AND SCALLIONS. FLAMMED WITH TEQUILA FOR THE FINISHING TOUCH. |